The Case for Peeling Garlic Before You Roast It – Lifehacker

If you want to keep the cloves entire, slice a small bit of each end off of each clove– the skin will slide off rather easily. If you want little crunchy caramelized bits, smash each clove with the flat of your knife and get rid of the skins that way.Add the peeled cloves to an oven-safe meal, then include your olive oil. Eliminate any remaining cloves from the oil before storing in the fridge (if you utilized a lot of oil), and utilize any additional oil up that day.

If you desire to keep the cloves whole, slice a small bit of each end off of each clove– the skin will slide off quite easily. If you desire little crunchy caramelized bits, smash each clove with the flat of your knife and eliminate the skins that way.Add the peeled cloves to an oven-safe dish, then include your olive oil. Remove any leftover cloves from the oil prior to keeping in the fridge (if you utilized a lot of oil), and use any extra oil up that day.