Can a cup of probiotic yogurt conserve the lives of people with COVID-19? Researchers from Ben-Gurion University of the Negev say that they have recognized molecules in Kefir yogurt that are reliable at dealing with different inflammatory conditions, consisting of “cytokine storms” triggered by COVID-19. Kefir is a fermented beverage made by inoculating cows or goats milk with bacterium mixes, such as yeast and bacteria. When the bodys immune system goes into overdrive and attacks itself– one of the leading causes of death in COVID-19 patients, a cytokine storm is. The research study was carried out by Ph.D. student Orit Malka and Prof. Raz Jelinek, vice president and dean for Research & & Development at BGU. It was recently published in the peer-reviewed journal Microbiome.Jelinek informed The Jerusalem Post that several years before the coronavirus pandemic, Malka observed that yogurt had a healing impact and began studying it in Jelineks laboratory. Together they determined molecules in the yogurt that had significant anti-bacterial and anti-inflammatory properties.” One of the main reasons people pass away of COVID is the cytokine storm,” Jelinek described. “Cytokines are immune particles that are designed to assist the body fight intruders like viruses. In certain scenarios– and scientists dont understand precisely why– the body goes into a sort of overdrive and secretes lots of cytokines, so lots of that it kills you. That is what happens during COVID.” We knew that we had found these molecules in yogurt with anti-inflammatory residential or commercial properties,” Jelinek continued. “So, when COVID started, we stated, lets see if these molecules can assist versus cytokine storms.” cnxps.cmd.push( function () ); if( window.location.pathname.indexOf(” 656089″)!= -1) console.log(” hedva connatix”); document.getElementsByClassName(” divConnatix”)  style.display =” none”; Jelinek and Malka induced cytokine storms in mice. Then they viewed what happened.The mice that had the storm and were not treated died. However the mice that were treated with the particles they discovered in the yogurt had a total recovery. The particles not only eliminated the cytokine storm, but likewise brought back balance to the body immune system.” This was really exceptional,” Jelinek said. The scientists said that they also administered the molecules to the mice through their mouths – they were positioned in water and went into the mices digestion systems simply like a regular beverage. Throughout the pandemic, Jelinek and Malka had hoped that they could administer these particles to clients who were in crucial condition, but Jelinek stated regulatory difficulties postponed the procedure, and they did not prosper. Now, their next step is to conduct clinical trials with other cytokine storms.” Cytokine storms do not only occur with COVID,” Jelinek stated. “This is a really bad condition with actually very few treatments against it.” The researchers are at the tail end of forming a start-up company under the BGN Technologies umbrella for more advancement and commercialization of the innovation. Jelinek said that the company must officially kick-off within the next few weeks and then they will raise funds to conduct medical experiments. His hope is that trials will be able to begin within a couple of months.The path from the laboratory to the table is most likely to be long, nevertheless– although these molecules come from yogurt that people could consume every day. Jelinek stated they will be considered a drug and therefore have to undergo the complete examination of any new medicine prior to getting approval. He stated they are likely to also take the molecules another instructions at the very same time– as a food additive, probiotic or supplement, which would speed along the approval process.Jelinek noted that he and Malka did other experiments with the Kefir and that they were likewise able to show that the molecules have the possible to fight pathogenic germs. Particularly, they showed that the molecules were able to considerably minimize virulence of the causative agent of cholera. “This is the very first demonstration that virulence of human pathogenic bacteria can be mitigated by particles secreted in probiotic milk products, such as yogurt or kefir,” Jelinek stated. “I do not believe there were any molecular mechanisms that people knew for sure would have a healing effect. Now we understand.”
Researchers from Ben-Gurion University of the Negev state that they have identified particles in Kefir yogurt that are effective at dealing with different inflammatory conditions, including “cytokine storms” caused by COVID-19.” We knew that we had actually discovered these particles in yogurt with anti-inflammatory properties,” Jelinek continued. Throughout the pandemic, Jelinek and Malka had actually hoped that they might administer these molecules to patients who were in critical condition, however Jelinek said regulative obstacles delayed the process, and they did not prosper. He stated they are likely to also take the molecules another direction at the exact same time– as a food additive, probiotic or supplement, which would speed along the approval process.Jelinek noted that he and Malka did other experiments with the Kefir and that they were likewise able to reveal that the particles have the potential to fight pathogenic germs. “This is the first demonstration that virulence of human pathogenic bacteria can be mitigated by particles secreted in probiotic milk products, such as yogurt or kefir,” Jelinek stated.