” We need the aid of our more youthful County residents to slow the spread a lot more than we are doing now, so that we can move into lower tiers that enable for the reopening of more service sectors and schools,” L.A. County Health Director Barbara Ferrer said in the release. “This indicates this is not the time for social events and non-essential activities, but a time for distancing and preventing close contact with individuals you do not live with.”
” Activities and exposures where mask use and social distancing are hard to keep, consisting of going to locations that offer on-site eating or drinking, might be crucial risk elements for obtaining COVID-19,” the study reads. “As neighborhoods resume, efforts to decrease possible exposures at places that provide on-site eating and drinking options should be considered to secure customers, staff members, and neighborhoods.”.
If a study with a much larger group would have the exact same results, its still uncertain.
This indicates that, in the meantime, restaurants in L.A. County can only open for outdoor dining and with adjustments. When the county moves onto the red tier, it can open its restaurants for indoor dining at 25% capacity.
The research study looked at information from 314 symptomatic people in a number of various states, including California. They were all checked for the infection in July, and 154 of them evaluated positive.
Of the 1,177 brand-new cases reported in the county Saturday, 71% were people under the age of 50 years old. Most of them– 35%– were residents in between the ages of 30 and 49 years old, the L.A. County Department of Public Health stated.
Of those who checked favorable, 63 stated theyve been to a restaurant and 13 said theyve been to a bar or coffeehouse, according to the CDC.
The CDCs brand-new research study did not differentiate in between those who dined outdoor or indoor in the two weeks before checking positive for the coronavirus.
The CDC study published Thursday discovered that adults who tested positive for the coronavirus had to do with twice as most likely to report dining at a dining establishment than people who evaluated negative. Most of adults who tested favorable in the research study were between the ages of 18 and 44 years of ages.
L.A. County has actually recorded an overall of 253,176 coronavirus favorable cases with 6,197 deaths. While the countys everyday coronavirus numbers have decreased since the worrying spike seen in previous months, the virus is still prevalent in the county, officials said.
After a brand-new Centers for Disease Control and Avoidance study recommended eating in restaurants might raise the threat of contracting COVID-19, Los Angeles County health officials advised citizens Saturday to restrict non-essential activities– particularly as younger people continue to drive the countys most current infections.
They were all likewise inquired about whether theyve been shopping, having house gatherings with 10 or more people or going to gyms, barbershops or hair salons. There were no substantial differences in those classifications in between those who evaluated positive and those who didnt.
” This serves a suggestion to residents to reduce non-essential activities, like eating in restaurants, that puts them in close contact with individuals who arent in their family and creates risk of COVID-19 transmission,” L.A. Countys health department said in a news release.
On the states brand-new color-coded, four-tiered system to guide company sector reopenings, L.A. County remains on the purple tier, or tier 1– the most restrictive phase, which shows the risk level for COVID-19 transmission is “widespread.”.
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